Upside-Down Chocolate Cake

---------- Recipe via Meal-Master (tm) v8.05

Title: Upside-Down Chocolate Cake
Categories: Cheesecakes, Chocolate
Yield: 1 servings

2 c Miniature marshmallows
1 c Brown sugar
1/2 c Cocoa
2 c Hot water
1 c Chopped walnuts; divided
1 pk Devil's food cake mix
; (2-layer size, prepa
Per package directions)

Place marshmallows in greased 13- by 9-inch pan. Mix
sugar, cocoa and hot water. Add 3/4 cup nuts. Pour over
marshmallows. Spoon cake batter over. Top with remaining
nuts. Bake 45 to 50 minutes at 350 degrees.
Remove from oven and turn out of pan. The
cocoa-nut-marshmallow topping will have baked under batter
to chocolaty richness.

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