Velvet Cake-Tvfn

---------- Recipe via Meal-Master (tm) v8.05

Title: Velvet Cake-Tvfn
Categories: Cheesecakes, Chocolate
Yield: 1 servings

Cake:
3 Eggs
2/3 c Sugar
1/4 c All-purpose flour
4 oz Semisweet chocolate; melted
2 oz Unsweetened chocolate;
-melted
1/2 c Butter; melted
White chocolate sauce:
1 1/2 c Whipping cream
2 tb Powdered sugar
1/2 c Vanilla milk chips
Raspberry sauce:
10 oz Frozen raspberries
= thawed/drained
1/4 c Seedless raspberry jam
1 tb Raspberry liqueur
=(optional)

Cake: Preheat oven to 350 degrees. Grease a 9 inch
springform pan. Beat together eggs and sugar on high speed
until pale-lemon colored. Fold flour into egg mixture until
well blended. Add in melted semi and unsweet chocolates.
Stir Just to combine. Pour into prepared pan. Bake 25-35
minutes or until toothpick inserted into center comes out
clean. Cool 15 minutes. Carefully remove sides of pan.
Cool completely.

For white chocolate sauce: In small saucepan mix
together whipping cream and powdered sugar. Bring just to a
boil. Remove from heat and add vanilla milk chips. Stir
until smooth. Refrigerate until thickened. (About 1-2
hours) Store in refrigerator until ready to use.
Raspberry sauce: Puree raspberries in blender. Strain
to remove seeds. Stir in jam and liqueur. To serve, Spoon
about 2 tablespoons white chocolate sauce onto dessert
plate. Drizzle about 2 tsp raspberry sauce over. Place
slice of cake on plate over sauces.
THE DESSERT SHOW SHOW#DS3237

-----