Calzone Filling

* Exported from MasterCook *

CALZONE FILLING

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Italian

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 pound Feta Cheese -- chunks
2 tablespoon Parsley -- chopped
1/4 pound Mozzarella Cheese -- cubes
Pepper
1/4 cup Ricotta Cheese
2 Egg -- large
1/2 cup Pepperoni -- sliced
1/2 pound Mushrooms -- sliced
1/4 cup Parmesan Cheese -- grated
1/2 cup Bell Pepper -- chopped
1/4 teaspoon Rosemary -- chopped
1/2 cup Onion -- sliced
2 teaspoon Basil -- chopped
1 CALZONE DOUGH -- recipe
1/2 teaspoon Oregano -- ground

Prepare CALZONE DOUGH per recipe.
Set aside 2 baking sheets. Mix cheeses, meats, vegetables, 1 egg and herbs.
Set oven to 400F.
Divide dough in half. Roll each into 6' circles.
Spoon filling over 1/2 of each circle, leave edges free for sealing.
Fold dough over filling and press edges. Place on sheets, slit tops and brush
with egg beaten with 1 Tbl. water.
Bake 30 minutes, or until golden brown.
Converted by MMCONV vers. 1.00



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