Virginia Pound Cake With Glaze

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Title: VIRGINIA POUND CAKE WITH GLAZE
Categories: Cakes
Yield: 10 Servings

1 Butter; softened
1 Margarine; softened
1 1/2 c Sugar
5 lg Eggs
2 c Cake flour; sifted
1 ts Vanilla extract
1/2 ts Almond extract
*glaze*
1 tb Butter
1 c Confectioner's sugar
2 tb Lemon juice

Recipe by: Jo Merrill This is an heirloom recipe--not sure exactly how old.
Beat butter and margarine until fluffy. Gradually add sugar and beat
slowly for 5 minutes. Add eggs one at a time, beating well after each egg.
Gradually beat in cake flour and add flavorings and blend. Bake in
preheated 300 degree oven for 1 hour.
Glaze: Melt butter, stir in sugar and add the lemon juice. Bring to a
boil then immediately pour over the warm cake. Punch holes in the cake with
an icepick if you prefer, before pouring on the glaze.

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