Warm Brownie Pudding Cake

* Exported from MasterCook *

WARM BROWNIE PUDDING CAKE

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Cakes

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
- Dorothy Cross
- TMPJ72B@PRODIGY.COM
3/4 c All-purpose flour
3/4 c Granulated sugar
1 1/2 ts Baking powder
1/2 t Baking soda
1/4 t Salt
1/3 c Unsweetened cocoa
1/4 c Unsweetened cocoa
1/2 c Milk
3 tb Butter or margarine
- melted
1 t Vanilla extract
1/2 c Firmly packed brown sugar
1 3/4 c Boiling water
Whipped cream or vanilla
- ice cream (optional)

1. Preheat oven to 350 degrees. Grease 9-inch square
baking dish.
2. Combine flour, granulated sugar, baking powder,
baking soda, salt and 1/3 cup cocoa in medium bowl.
Combine milk, butter and vanilla in measuring cup;
stir into dry ingredients just until blended. Spoon
batter evenly into prepared dish.
3. Combine brown sugar and remaining 1/4 cup cocoa in
small bowl. Sprinkle evenly over batter. Pour over
boiling water over entire mixture; do not stir.
4. Bake 35 to 38 minutes, until toothpick inserted in
center comes out clean. Cool 10 minutes. Serve with
whipped cream or vanilla ice cream if desired. Makes 8
servings.

Nutrition facts per serving: 235 calories, 6 g fat, 14
mg chol., 296 mg sodium.

COMMENT: What makes this dessert so irresistible? As
it bakes, a pudding sauce forms beneath the cake
layer. Cocoa-based and made without eggs, its an
old-fashioned treat that should be served with a
dollop of whipped cream or vanilla ice cream and a big
spoon.

Source: Ladies' Home Journal - February, 1994





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