Watermelon Cake

* Exported from MasterCook II *

Watermelon Cake

Recipe By : Utility Newsletter
Serving Size : 12 Preparation Time :0:30
Categories : Cakes

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Package White Cake Mix
1 1/3 Cups Watermelon (Seedless) -- cubed
1 Package Gelatin Powder (Mixed Fruit)
3 Egg Whites
1 Tablespoon Oil
1/4 Cup Watermelon Juice
1/2 Cup Butter
2 Cups Powdered Sugar
2 Packages Cream Cheese -- softened

Grease and flour a bundt pan. In a large bowl, combine dry cake mix, cubed wate
rmelon, gelatin powder, egg whites and oil. Beat until smooth. Pour into a prep
ared pan and bake at 350 degrees for about 35 minutes or until cake tester inse
rted in cake comes out clean. Cool on a rack and frost with watermelon icing.

Icing: Beat cream cheese and butter until fluffy. Add sugar and watermelon juic
e; stir until blended.

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NOTES : The watermelon provides the liquid in this recipe.