Whipped Cream Cake

* Exported from MasterCook Mac *

Whipped Cream Cake

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Cakes Desserts

Amount Measure Ingredient -- Preparation Method
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***** NONE *****

One cup of sugar and two tablespoonfuls of soft butter stirred together; add
the yolks of two eggs well beaten, then add four tablespoonfuls of milk, some
flavoring, then the beaten whites of the eggs. Mix a teaspoonful of cream of
tartar and a half teaspoon of soda in a cup of flour, sift it into the cake
batter and stir lightly. Bake in a small dripping-pan. When the cake is cool,
have ready half a pint of sweet cream sweetened and whipped to a stiff froth,
also flavored. Spread it over the cake while fresh. To whip the cream easily,
set it on ice before whipping.

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Per serving: 0 Calories; 0g Fat (0% calories from fat); 0g Protein; 0g
Carbohydrate; 0mg Cholesterol; 0mg Sodium