Whiskey Cake

---------- Recipe via Meal-Master (tm) v8.01

Title: Whiskey Cake
Categories: Cakes, Beverages
Yield: 10 servings

------------------------------------CAKE------------------------------------
1 Box Yellow Cake Mix 1 c Milk
1 Box Instant Vanilla Pudding 1 1/2 oz Whiskey
4 Eggs 1 c Walnuts

----------------------------------TOPPING----------------------------------
1/2 c Butter 1/2 c Whiskey
1 c Sugar

Combine all ingredients. mix 3 minutes. Pour into a well-greased tube pan.
Bake at 350 degrees for 50-60 minutes. While cake is baking make topping.
Melt butter. Add sugar and whiskey. Cook until sugar is dissolved and of
syrup texture. After removing cake from oven, poke holes (with a fork) in
the top(leave cake in pan while doing this)/ Pour some of the syrup mixture
over cake. Let cake sit in pan 15-20 minutes. Remove cake from pan and
brush remaining syrup on sides and top of cake.

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