White Chocolate Fudge Cake

* Exported from MasterCook *

WHITE CHOCOLATE FUDGE CAKE

Recipe By :
Serving Size : 15 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
***** NONE *****

: Frosting----
16 oz reduced fat vanilla
: frosting
1/4 c white chocolate discs --
: melted
1 ts pure vanilla extract
8 oz Cool Whip® Free -- thawed
: Batter----
18 1/4 oz reduced fat white cake mix
1 env Dream Whip® whipped
: topping mix
1/2 ts baking powder
1 c water -- cold
4 egg whites -- whipped
1 TB oil
1 ts pure vanilla extract
1/4 c white chocolate discs --
: melted
: Filling----
1/4 c powdered sugar
1 c semisweet chocolate chips
1 TB margarine -- melted
2 TB corn syrup

To prepare frosting, beat vanilla frosting at medium
speed in a mixing bowl, gradually adding 1/4 cup
melted chocolate discs. Beat at high speed 30 seconds
or until smooth and well blended. Fold in vanilla and
whipped topping. Refrigerate. Preheat oven to 350.
Prepare a 13 x 9" pan with cooking spray and flour;
set aside. To prepare batter, combine cake mix,
whipped topping mix, and baking powder. In another
mixing bowl, combine water, egg whites, oil, and
vanilla. Mix dry ingredients with wet ingredients just
until moistened. Gradually beat in remaining chocolate
discs until well blended. Pour batter into prepared
pan. Bake for 40 minutes or until cake is light brown.
Cool 10 minutes. Meanwhile, to prepare filling, over
low heat, add powdered sugar, chocolate chips,
margarine, and corn syrup. Cook until well blended and
melted. Spread filling over warm cake. Cool
completely. Frost cake. Store in refrigerator. Let
stand at room temperature 10 minutes before cutting.

Recipe By : The Pillsbury Company

From: Matejka@bga.Com (Anita A. Matejkadate: Fri, 18
Oct 1996 09:47:36 -0500



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