White Chocolate Mousse Cake

---------- Recipe via Meal-Master (tm) v8.05

Title: White Chocolate Mousse Cake
Categories: Cheesecakes, Chocolate
Yield: 1 servings

1 Yellow cake mix
10 Eggs; separated
2/3 c Sugar; divided
1 lb White chocolate; melted
1/2 oz Gelatin
Disolve in 3 oz water
10 oz Heavy cream; whipped
-----garnish-----
Whipped cream
White chocolate shavings

Follow package directions for yellow cake mix. Bake cake
in 1 layer in a 10" cake pan. Let cake cool and set aside.

Beat egg yolks and half of the sugar. Whip the egg whites.
Gently mix together cooled, melted chocolate, remaining
sugar and whipped egg whites until soft peaks form. Fold
mixture into egg yolk and sugar mixture. Fold in dissolved
gelatin. Fold in heavy whipped cream.

Cut cake into three layers. Place one in bottom of pan and
cover with half the mousse mixture. Place second layer of
cake on top and cover with remaining mousse; place third
layer of cake on top and refrigerate for 3-4 hours. Ice
cake with whipped cream and shaved white chocolate.
Source: Taste of Florida

-----