Cannellini Beans With Italian Sausage

* Exported from MasterCook *

CANNELLINI BEANS WITH ITALIAN SAUSAGE

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Italian Beans
Pork Meats

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 tb Olive oil
3 Hot Italian sausages
3 Sweet Italian sausages
4 Cloves Garlic, minced
1 tb Chopped fresh sage OR
1 t Dried sage
1 cn Italian plum tomatoes,
-drained and coarsley
-chopped (28 oz.)
2 cn Cannellini beans (16 oz.
-ea.), rinsed and drained
Salt and pepper to taste

Heat oil in an ovenproof, flameproof medium casserole and saute' sausages
15 minutes. Drain off excess fat. Add garlic and sage and saute' until
garlic is golden. Cool and slice sausages into 1 1/2" pieces. Add tomatoes
and beans and simmer until well cooked, about 15 minutes, stirring
occasionaly. Season to taste. Serves 6.

Note: This may be held in oven for 30 minutes at 300 degrees.

SOURCE: *Quick Italian Cuisine International, Knapp Press C 1984 ISBN
0-89535-147-1 SHARED BY: Jim Bodle 3/93



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