White Red And Green Cake

* Exported from MasterCook Mac *

White Red And Green Cake

Recipe By : Anita A. Matejka
Serving Size : 12 Preparation Time :0:20
Categories : Cake Holiday And Gift Idea

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
----Batter----
18 1/4 ozs Duncan Hines white cake mix -- * see note
1 env Dream Whip whipped topping mix
1/2 tsp baking powder
1 c water -- cold
4 egg whites -- whipped
1 tbsp oil
1 tsp vanilla
----Filling----
2 c boiling water
3 ozs strawberry gelatin powder -- * see note
3 ozs lime gelatin powder -- * see note
----Topping----
7 1/4 ozs Betty Crocker Fluffy White Frosting Mix

Preheat oven to 350. Prepare 2-9" round cake pans with cooking spray and
flour; set aside. To prepare batter, combine cake mix, Dream Whip, and
baking powder in a mixing bowl. In another mixing bowl, combine water, egg
whites, oil, and vanilla. Mix dry ingredients with wet ingredients just
until moistened. Bake for 25 minutes or until golden brown. Cool. Place
cake layers, top sides up, in prepared cake pans. Pierce cake with large
fork at 1/2" intervals. To prepare filling, stir 1 cup of the boiling
water into each flavor of gelatin in separate bowls 2 minutes or until
dissolved. Carefully pour red gelatin over 1 cake layer and lime gelatin
over second cake layer. Refrigerate 3 hours. Dip 1 cake pan in warm water
10 seconds; unmold onto serving plate. Meanwhile, to prepare topping,
follow directions according to package. Spread with about 1/4 of the
topping over top of first cake layer. Unmold second cake layer; carefully
place on first layer. Frost top and sides of cake with remaining topping.
Refrigerate 1 hour or until ready to serve.

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Per serving: 255 Calories; 6g Fat (20% calories from fat); 4g Protein; 49g
Carbohydrate; 0mg Cholesterol; 362mg Sodium

NOTES : * Sugarfree gelatin powder, or light gelatin powder or reduced
white cake mix may be used.

Nutr. Assoc. : 0 5517 0 0 0 0 0 0 0 0 0 0 0 0