Whole Wheat Chocolate Cake

---------- Recipe via Meal-Master (tm) v8.05

Title: Whole Wheat Chocolate Cake
Categories: Cheesecakes, Chocolate
Yield: 16 servings

1 1/2 c Sugar
1 c Flour; unbleached; sifted
3/4 c Whole wheat flour; stirred
2 ts Baking soda
1 ts Salt
1 c Butter or regular margarine
1 c Water
1/4 c Cocoa; baking
2 Eggs; large; beaten
1/2 c Sour cream
Cocoa frosting-
1/2 c Butter or regular margarine
6 ts Milk
1/4 c Cocoa; baking
1 lb Confectioners sugar; (1 box)
1 ts Vanilla extract

Stir together sugar, flour, whole wheat flour, baking soda
and salt in a mixing bowl. Combine butter, water and cocoa
in saucepan. Bring mixture to a boil, stirring constantly.
Remove from heat. Pour into flour mixture. Mix well, using
wooden spoon. Blend in eggs and sour cream, mixing well.
Pour batter into greased 13 x 9 x 2-inch baking pan. Bake
in preheated 375 degree F. oven 30 minutes or until cake
tests done. Cool in pan on rack. Meanwhile prepare Cocoa
Frosting. Pierce warm cake with fork. Pour Cocoa Frosting
over all. Cool completely. Cut into squares.

COCOA FROSTING: Combine butter, milk, and cocoa in
saucepan. Cook over medium heat until butter is melted and
mixture is smooth. Stir in confectioners' sugar, that has
been sifted. Continue cooking over low heat until
confectioners' sugar is completely dissolved. Remove from
heat. Stir in vanilla. Frost cake immediately.

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