Winners's Chocolate Cake

* Exported from MasterCook *

Winners's Chocolate Cake

Recipe By :
Serving Size : 10 Preparation Time :0:00
Categories : Cakes

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-------------CAKE----------
8 Ounce Bitter/semisweet chocolate
3/4 Cup Butter
2 Tablespoon Butter
2 Ounce Unsweetened chocolate -- chopped
1 cup Sugar
5 lg Egg -- separated
3 tablespoons Almonds -- grind
----------GLAZE----------
1/2 Cup Heavy cream
3 Tablespoon Butter
4 Ounce Bitter/semisweet chocolate
4 Ounce Milk chocolate
-----------GARNISH--------
Raspberries
Mint

Preheat oven 350F. Butter & flour 9" springform pan w/2
3/4"sides. Melt bitter/semisweet chocolate, butter & unsweetened
chocolate in heavy saucepan over med-low heat, stir constantly til smooth.
Pour into bowl & cool slightly. Add sugar, yolk & almond
s
s. at room temp before serving.) Transfer to platter. Garnish. Source: Bon
Appetit, Mar'92,pp82







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