Yellow Cake

---------- Recipe via Meal-Master (tm) v8.04

Title: Yellow Cake
Categories: Diabetic, Cakes, Desserts
Yield: 16 servings

2.00 c Cake flour
0.50 ts Baking soda
1.50 ts Baking powder
0.33 c Sugar
3.00 tb Dry buttermilk
0.75 c Water (room temp)
0.33 c Vegetable oil
Liquid sugar sbustitute
Equal to 1/4 cup sugar
2.00 ts Vanilla
0.50 c Liquid egg substitute @
Room temp
0.25 c Margarine @ room temp

Place dry ingredients in mixer bowl and mix at low
speed to blend well. Combine 3/4 cup ater, oil,
sweetener, vanilla and egg substitute and mix with a
fork to blend. Add margarine to flour mixture along
with liquid mixture and mix with a spoon only until
well blended. Spread evenly in a 9-inch square pan
which has been greased with margarine. Bake 30-35
minutes at 375 degrees F., or until a cake tester
comes out clean and the cake pulls away from the sides
of the pan. Cool to room temperature and cut 4 X 4 to
yeild 16 equal servings. Food Exchange per serving: 1
BREAD EXCHANGE + 1 FAT EXCHANGE; CAL: 143; CHO: 17gm;
PRO: 2gm; FAT: 7gm; LOW-SODIUM DIETS: Use low-sodium
baking powder and salt-free margarine.

From: The New Diabetic Cookbook by Mabel Caviani, R.D.
Brought to you and yours via Nancy O'Brion and her