rum or whiskey cake Emily Gray

* Exported from MasterCook *

rum or whiskey cake Emily Gray

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Cakes

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 package Duncan Hines Butter Yellow Cake Mix
1 3-oz pkg. instant vanilla pudding
1/2 cup oil
1 cup milk
4 eggs
1 cup walnuts -- chopped
1 1/2 teaspoons almond extract
1 shot rum or whiskey
GLAZE
1/4 cup rum or whiskey
1 cup sugar
1/2 cup butter -- melted

Blen in mixer the cake mix, pudding, oil, milk and eggs. Beat until almost dou
ble in bulk. Add nuts, almond extract and shot of rum / whiskey. Pour into a
well-greased bundt pan.
Bake at 350 F. for 50-60 minutes. Remove from pan immediately after baking.
Mix all of the glaze ingredients together and pur or brush over hot cake to soa
k. You could make little holes on top with a toothpick so glaze can soak deepe
r.

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