14 Minute Maple Candy

---------- Recipe via Meal-Master (tm) v8.05

Title: 14 MINUTE MAPLE CANDY
Categories: Candies
Yield: 24 Servings

-------------------------------THE CANDY BOOK-------------------------------
4 c Maple syrup
1 c Cream
1/4 c Butter
1 c Nut meats, chopped
1 ts Lemon extract

Cook the maple syrup, cream and butte for 9 minutes after the boiling
point is reached. remove from heat, add the nut meats and extract and stir
for 5 minutes. Pour into buttered pans . When cool, cut into squares.
Shared by Pat Stockett, formatted for MM by Marge Nemeth

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