A 14-Minute Maple Candy

* Exported from MasterCook II *

A 14-Minute Maple Candy

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Candy

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 c Maple sirup
1 c Nut meats -- chopped
1 c Cream
1 tsp Lemon extract
1/4 c Butter

Cook the maple syrup, cream, and butter for 9 minutes after the boiling
point is reached. Remove from heat, add the nut meats and extract and
stir for 5 minutes. Pour into buttered pans and when cool, cut into
squares.


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Margaret Garland
cookie@news.cpcnet.com