Baileys Irish Cream Truffles

* Exported from MasterCook II *

Baileys Irish Cream Truffles

Recipe By :
Serving Size : 16 Preparation Time :0:00
Categories : Chocolate Candies
Alcohol

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
12 ounces Semi-sweet choc morsels
1/4 cup Heavy cream
1 tablespoon Sweet Butter
2 Egg yolks
1/4 cup Baileys Irish Cream

Melt chocolate, Baileys and heavy cream together over very low heat. Whisk in
yolks, one at a time; mixture will thicken.

Whisk in butter. Refrigerate overnight, or until firm. With spoon make small
balls. Roll in powdered sugar, cocoa, chopped nuts, sprinkles, etc.

From the Meal-Master database of Judi M. Phelps.
Internet: jphelps@best.com, juphelps@delphi.com or jphelps@shell.portal.com

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