Baileys Irish Cream Truffles

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Title: Baileys Irish Cream Truffles
Categories: Chocolate, Candy, Alcoholic, Misc
Yield: 16 servings

-Pat dwigans
12 oz Semi-sweet choc morsels
1/4 c Heavy cream
1 tb Sweet Butter
2 Egg yolks
1/4 c Baileys Irish Cream

Melt choc, Baileys and heavy cream tog over very low
heat. Whisk in yolks, one at a time, mixture will
thicken. Whisk in butter. Refrigerate overnight, or
until firm. With spoon make small balls. Roll in
powdered sugar, cocoa, chopped nuts, sprinkles, etc.
Source: Baileys recipe card from Liquor store

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