Baker's Truffles

* Exported from MasterCook II *

BAKER'S TRUFFLES

Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories : Candies

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 Sqs. BAKER'S Semi-Sweet Chocolate
5 tablespoons Unsalted Butter
1 Egg Yolk
2/3 cup Confectioner's Sugar -- sifted
1 teaspoon Vanilla
Nuts -- finely chopped OR
BAKER'S ANGEL FLAKE Coconut

Melt chocolate in saucepan over very low heat, stirring constantly; cool.
Cream butter with egg yolk. Gradually add sugar, blending well. Stir in
chocolate and vanilla. Chill until firm enough to handle. Shape into balls
about 1" in diameter. Roll in nuts; chill. Store in refrigerator.

Makes about 30 candies.

- - - - - - - - - - - - - - - - - -