Candied Ginger

---------- Recipe via Meal-Master (tm) v8.05

Title: CANDIED GINGER
Categories: Candies
Yield: 1 Servings

-Claudia Kain XFVF35A
1 c Ginger Root
-Peeled and thinly sliced
1 c Water
1/2 c Maple Syrup

In a small saucepan stir together the ginger,water and maple syrup. Place
over medium heat and simmer untill liquid is completely evaporated about 25
to 30 minutes. Watch carefully during the last 10 minutes of cooking to
prevent syrup from burning. Seperate pieces and place on a lightely greased
cooking cooling rack .Dry in a 200 degree oven untill all syrup is absorbed
and pieces snap when broken,about 2 hours. From Roldale Stocking up III
cookbook. _____

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