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Caramel Candy
* Exported from MasterCook II *
Caramel Candy
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Candy Osg1966
Amount Measure Ingredient -- Preparation Method
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3 cups Sugar
1 1/2 cups White karo
2 cups Cream
Salt -- pinch
Cook 1 cup cream with sugar and Karo, until soft ball stage. Add last cup of
cre
am very slowly, not to stop boiling. Cook to hard ball stage. Pour on buttered
p
late and cut in squares. Wrap in oil paper.
Source: Mrs. A. R. Wolf, Bethel Grange, Clermont County, OH
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