Carrot Candies

---------- Recipe via Meal-Master (tm) v8.04

Title: CARROT CANDIES
Categories: Candies, Desserts, Jewish
Yield: 1 servings

1 3/4 c Sugar
3 tb -Water
1 lb Carrots; scraped and grated
1 ts Ginger
1/2 c Walnuts, finely chopped
2 tb Lemon juice

Dissolve the sugar in the water in a saucepan over low
heat. Stir in the carrots, then bring to a boil. Boil
for 30 minutes or until mixture is very thick. Remove
from heat and stir in the giner, walnuts and the lemon
juice. Pour into a greased square pan (possibly 9
inch?)Allow to cool and then cut into squares. When
completely cool, remove from pan.

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