Cathy's Pralines

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Title: Cathy's Pralines
Categories:
Yield: 1 serving

2 brown sugar
1 white sugar
1 water
1 c cream
3 c pecans

Combine sugar, cream and water in a sauce pan and cook to soft ball stage
, 238 degrees. Remove from heat and beat until creamy. Add nuts and dro
p by spoonfuls onto buttered sheet.
Posted by Cathycjc

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#9-


Contributor: "River Road Recipes, Junior League of Baton Rouge
Preparation Time: 0:00
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