Chocolate Amaretto Truffles

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Title: CHOCOLATE AMARETTO TRUFFLES
Categories: Ghirardelli, Candies
Yield: 15 servings

4 oz Ghirardelli Semi-Sweet
-Chocolate
1/4 c Butter
1 tb Amaretto liqueur
1/2 c Finely chopped nuts

DIRECTIONS: Melt broken chocolate; remove from heat. Stir in
Amaretto. Add butter, a tablespoon at a time, beating with a wire
whip until smooth and creamy. Chill 5 to 10 minutes to firm mixture.
Drop by teaspoon and roll into nuts. Keep truffles refrigerated until
ready to serve.

Source: Recipes from Ghirardelli Chocolate Company of San Francisco

From: Sallie Austin

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