Chocolate Caramels

* Exported from MasterCook *

Chocolate Caramels

Recipe By : Wendy Lockman <wlockman@RA1.RANDOMC.COM>
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 c Sugar
1 c Brown sugar
1/2 c Butter or butter substitute
2 c Chopped nuts
1 c Corn syrup
3 Squares unsweetened chocolate
1 c Cream
1/8 t Salt
1 tb Vanilla

Cut chocolate in small pieces. Add sugar, butter, salt, sirup, and
cream. Cover and boil 5 minutes. Uncover. Boil slowly, stirring
constantly, to firm ball stage (248 F). Remove from fire. Add
flavoring and stir until well blended. Pour quickly over nuts which
have been placed in well-buttered pan. When cool cut in squares. The
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