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Chocolate Covered Cherries

* Exported from MasterCook *

CHOCOLATE COVERED CHERRIES

Recipe By :
Serving Size : 20 Preparation Time :0:00
Categories : Candies

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
60 MARASCHINO CHERRIES W/STEMS
3 tablespoons BUTTER
3 tablespoons LIGHT CORN SYRUP
2 cups POWDERED SUGAR
1 pound CHOCOLATE -- MELTED

DRAIN CHERRIES FOR SEVERAL HOURS. COMBINE SOFTENED BUTTER AND CORN SYRUP.
STIR IN POWDERED SUGAR. CHILL IF TOO SOFT. SHAPE 1/2 TEASPOON MIXTURE AROUND
EACH CHERRY. PLACE ON BAKING SHEET WITH WAX PAPER AND CHILL UNTIL FIRM. DIP
CHERRIES INTO CHOCOLATE BY STEM. CHILL FOR 1 TO 2 WEEKS.

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