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Chocolate Covered Toffee

---------- Recipe via Meal-Master (tm) v8.05

Title: CHOCOLATE COVERED TOFFEE
Categories: Candies, Chocolate
Yield: 24 Servings

-Joy Henry-BCJR98A
1 c Butter
1 c Sugar
2 tb Water
1 tb Corn syrup
3/4 c Chopped nuts
7 Hershey bars

Melt butter, remove from heat and add sugar, stir well. Return to heat and
stir until boiling. Add water and corn syrup and cook to 290 F. Add nuts
and pour onto a well greased cookie sheet. Top with melted candy bars. Cut
into squares when cooled. Store in tightly covered container.

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