Chocolate Surprise Truffles

---------- Recipe via Meal-Master (tm) v8.05

Title: Chocolate Surprise Truffles
Categories: Chocolate, Candies
Yield: 36 servings

1/2 c Unsalted butter; softened
2 1/2 c Powdered sugar
1/2 c Hershey's cocoa
1/4 c Whipping cream
1 1/2 ts Vanilla extract
Centers: *
Coating: **

Recipe by: www.hersheys.com
* After-dinner mints, whole candied cherries, whole
almonds, pecan or walnut halves** Powdered sugar, MOUNDS
Sweetened Coconut Flakes or chopped nuts
In large mixer bowl, beat butter. Stir together powdered
sugar and cocoa; add to butter mixture alternately with
whipping cream and vanilla, blending well. Refrigerate
until firm. Shape small amount of mixture around desired
center; roll into 1-inch balls. Drop into desired coating,
turning until well covered. Refrigerate until firm. About 3
dozen truffles.
VARIATION: Add 1/2 teaspoon rum extract, decrease vanilla
to 1 teaspoon.JM
Hershey's is a registered trademark of Hershey Foods
Corporation. Recipe may be reprinted courtesy of the
Hershey Kitchens.

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