Chocolate-Almond Balls

---------- Recipe via Meal-Master (tm) v8.05

Title: CHOCOLATE-ALMOND BALLS
Categories: Candies
Yield: 48 Servings

----------------------------NORMA WRENN NPXR56B----------------------------
1 8-1/2 oz package chocolate
Wafers; crushed
1 c Almonds; toasted; finely
-chopped
1 c Powdered sugar; sifted
1/4 c Light corn syrup
1/3 c Chocolate-flavored liqueur
1 lb Vanilla-flavored candy
Coating
4 oz Semisweet chocolate

Combine first 5 ingredients in a large bowl; stir well. Shape into 1-inch
balls, and chill until firm. Place candy coating in top of a double boiler;
bring water to a boil. Reduce heat to low; cook until candy coating melts,
stirring frequently. Dip chocolate balls in melted candy coating, and coat
well. Place on wax paper to dry. Melt semisweet chocolate in a small
saucepan over low heat, stirring constantly. Remove from heat; stir well.
Drizzle over candy-coated balls. Store in an airtight container. Yield 4
dozen.

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