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Christmas Hard Candy

* Exported from MasterCook II *

CHRISTMAS HARD CANDY

Recipe By :
Serving Size : Preparation Time :
Categories :New Text Import

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 c. sugar
1/2 c. white Karo
1/2 c. water
Cinnamon oil, red color
Anise oil, blue color
Spearmint oil, red color
Wintergreen extract, green color
Peppermint oil, green color

Boil sugar, Karo and water to 300 degrees and immediately stir in
1 teaspoon oil. Other flavors can be used.

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