Creamy Caramels (Kh)

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Title: Creamy Caramels (Kh)
Categories: Candies
Yield: 1 servings

2 c Heavy cream
1 c Milk
2 c Sugar
1 1/2 c Corn syrup
1 t Vanilla
1 c Nuts, chopped

1. Stir cream and milk just until mixed.

2. In heavy 4 qt. saucepan mix together 1 1/2 cups cream mixture,
sugar and corn syrup.

3. Cook over medium heat, stirring constantly, until mixture boils.

4. Continue cooking, stirring constantly, until temperature registers
234 F on candy thermometer, or until a small amount of syrup dropped
into very cold water forms a soft ball that flattens on removal from
water.

5. Slowly add remaining cream mixture and cook, stirring occasionally,
until temperature registers 244 F on candy thermometer, or until a
small amount forms a firm ball.

6. Remove from heat; stir in vanilla and nuts.

7. Pour into a greased 9x9x2" pan; cool completely.

8. Turn out of pan ontp board; cut into pieces and wrap in wax paper.

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