Creamy Pralines

---------- Recipe via Meal-Master (tm) v8.05

Title: CREAMY PRALINES
Categories: Candies, Gifts
Yield: 12 Servings

-JUDY GARNETT PJXG05A
2 c Sugar; (white granulated)
2/3 c Evaporated milk;
-(1 small can)
1/4 ts Baking soda
2 tb Karo, syrup white
2 c Pecans; (broken into
-rather large pieces)

Mix above ingredients-including the pecans.Cook over medium heat
maintaining a slow boil-stir constantly until mixture forms a soft ball in
cold water-or 230 on candy thermonter. (Be careful not to over cook) remove
from heat immediately and add 1 tablespoon butter and 1 teaspoon of
vanilla.Let cool about 10 minutes and then set it in cool water for about
ten minutes-beat until slightly thickened.Drop by teaspoonful on waxed
paper(candy should be rather soft not hard when putting it on the paper.)
This recipe is from my sister, Sally.

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I'd appreciate any suggestions or comments as to how these exported for
you. Thanks. Hope I've finally gotten both methods to work. Best regards,
Judy/NC
FOOD AND WINE CLUB TOPIC: DESSERTS & SWEETS TIME: 10/21 10:14 PM

TO: ALL FROM: JUDY GARNETT (PJXG05A) SUBJECT: R-CC PNUT BTR BALLS

My hairdresser gave me this recipe years ago and it's still requested every
year. These are known under various names. I think some call them buckeyes.
This makes a huge batch. Makes it great for gift giving.

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