Chestnut Fool

* Exported from MasterCook *

Chestnut Fool

Recipe By : Carla Geri Camporesi - Chestnut Time, ISBN 88-7246-113-8
Serving Size : 1 Preparation Time :0:00
Categories : Desserts Italian
Silvia

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
500 Grams Chestnuts
150 Grams Fresh Cream
20 Grams Cocoa
2 Teaspoons Sugar
Nut Sized Pieces Of Butter

Sieve the boiled and peeled chestnuts into a bowl. Add the cocoa, sugar,
butter, and 100 g whipped cream. Blend well and put it into individual
glasses. Place these in the fridge. Whip the remaining cream and keep it cool.
Using a suitable icing bag, cover the puree in the glasses with the whipped
cream just before serving.

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