Dipped Candies

* Exported from MasterCook Mac *

Dipped Candies

Recipe By : Jo Ellen Harris
Serving Size : 1 Preparation Time :0:00
Categories : Candies

Amount Measure Ingredient -- Preparation Method
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1/2 Lb Butter
4 Lbs powdered sugar
1 can Sweetened Condensed milk
Chocolate Almond Bark
White Almond Bark
*Flavors of choice
Nuts if desired
Peanut Butter
Coconut flakes

Mix together butter and milek, add sugar until it is a thin mixture (
approx 2 lbs of sugar) Divide into bowls for different flavors and or nuts.
Add 1 tsp of flavoring per bowl, it is best if you can use the powdered
flavorings since they don't thin the mixture more. Now you can add
coconut, peanut butter, nuts etc to each bowl for different types of
finished candy, knead the 'dough' in powdered sugar until it is firm. Made
small balls from the 'dough'.
Melt almond bark in a double boiler, or in the microwave being careful not
to boil or scorch it. Allow the bark to cool some so that it thickens
slightly, then useing a candy dipper, drop the balls into the bark, coating
them well, remove and place on waxed paper lined cookie sheets. If you play
with it you can make a little swirl on top of each candy. The peanut
butter with chocolate is better than a reeses cup.



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NOTES : I make this candy for Christmas presents, I get small candy boxes
and little candy papers. It has been a hit for the past 3 years. Try
different flavors and types.

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