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Double Fudge Balls
* Exported from MasterCook *
DOUBLE FUDGE BALLS
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Main dish
Amount Measure Ingredient -- Preparation Method
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-(Yield: 60 balls)
Ingredients:
1/3 cup (90 mL) margarine (soft) 3 tblsp (45 mL)
evaporated skimmed milk dash salt 1 tsp (5 mL)
vanilla extract 1/4 cup (60 mL) cocoa 1 cup (250 mL)
Powdered Sugar Replacement 1 recipe Semisweet Dipping
Chocolate Cream together margarine, milk, salt and
vanilla until fluffy. Stir in cocoa and sugar
replacement. Knead or work with hands until dough is
smooth, and form dough into 60 small balls. Dip balls
in chocolate, cool completely; dip again and cool.
Exchange 1 ball: 1/3 bread 1/2 fat Calories 1 ball: 50
Converted by MMCONV vers. 1.40
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