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Dutch Chocolate Truffles

* Exported from MasterCook *

Dutch Chocolate Truffles

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
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7 ounces Dutch semi-sweet chocolate
1 tablespoon heavy cream
3 tablespoons unsalted butter
1 beaten egg
1/4 cup sifted powdered sugar
1/4 cup chocolate sprinkles

COMBINE CHOCOLATE AND CREAM IN THE TOP OF A DOUBLE-BOILER HEAT SLOWLY TO
MELT CHOCOLATE

STIR IN BUTTER, UNTIL MELTED

REMOVE FROM HEAT, COOL

COMBINE BEATEN EGG AND POWDERED SUGAR

BEAT IN CHOCOLATE IN A THIN-STEADY STREAM

CHILL UNTIL FIRM

MOLD INTO 1-INCH BALLS

ROLL IN CHOCOLATE SPRINKLES

PLACE INTO CANDY CUPS

SERVE AT ROOM TEMPERATURE

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