Easy Range-Top Chocolate Confections

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Title: EASY RANGE-TOP CHOCOLATE CONFECTIONS
Categories: Candies, Chocolate
Yield: 80 Servings

Caroline McCall
1 1/2 c Sugar
2 tb Cocoa
1/2 c Milk
1/2 c Butter
1 ts Vanilla
1/2 c Peanut butter
3 c Quick-cooking oats

In a large heavy saucepan mix and bring to a boil the sugar, cocoa, milk
and butter, stirring occasionally. Boil 1 1/2 minutes. Remove from heat and
add vanilla, peanut butter and oats; mix well.
Drop by rounded teaspoonfuls on waxed paper or spread in a greased 9 x 9 x
1-inch pan; cool a few hours or until firm. Cut pan confection in 1-inch
squares. Makes about 80.

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