Chicken Napoli

* Exported from MasterCook II *

Chicken Napoli

Recipe By : Net
Serving Size : 6 Preparation Time :0:00
Categories : Italian Poultry

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 pounds chicken, skinless light meat -- cut
1/2 each Cauliflower -- florets
2 each Potatoes -- sliced
2 each Carrots -- sliced
1/2 each Eggplant -- cubed
2 each Onions -- sliced
1 each Red pepper -- sliced (or green)
2 each Celery -- sliced
1/2 teaspoon Pepper
16 ounces Tomatoes -- can
1/2 teaspoon Garlic powder
2 teaspoons chicken bouillon cube
1 1/2 cups Water
1 tablespoon Dill weed

Place chicken and vegetable in 4 qt. casserole. Sprinkle with pepper. Add
tomatoes, garlic powder, bouillon powder, and water. Sprin
kle with dill.
Cover tightly and bake at 350F for 2 hrs. Stir after 1 hr. The flavour
continues to develop as the casserole stands. Cal: 240, Fat 4
/5g.

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