English Toffee

* Exported from MasterCook *

English Toffee

Recipe By :
Serving Size : 0 Preparation Time :0:00
Categories : Candy

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/4 cups brown sugar
1 cup butter (the real thing)
3/4 cup chopped nuts
1 cup Hershey's sweet chocolate bar -- chopped

Combine sugar and butter and cook until a hard ball is formed when syrup is
dropped in cold water Place finely chopped nuts in bottom of a greased pan and
pour syrup over it making a layer 1/4 inch thick. While syrup is still hot, add
broken pieces of chocolate bar over it and spread with knife, sprinkling with
chopped nuts on top. Chill and break into desired shapes.


Diane Geary


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