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English Toffee II

* Exported from MasterCook *

English Toffee II

Recipe By : Barb B <barbb@MICRON.NET>
Serving Size : 1 Preparation Time :0:00
Categories : Desserts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup butter (no substitute)
1 cup sugar
1/2 tsp vanilla
1/4 tsp salt
4 oz melted chocolate
1/2 cup chopped nuts

Over medium heat, cook the first four ingredients for 5 - 7 minutes, until
nut brown. Stir almost constantly.

Pour into a foil-lined pan and spread with melted chocolate then sprinkle
with nuts. Cool and break into pieces.

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