Fudgy Bon Bons

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Title: FUDGY BON BONS
Categories: Candies
Yield: 1 Servings

12 oz Semisweet chocolate chips; (
1/4 c Butter or margarine; (1/2 st
14 oz Sweetened condensed milk; (n
2 c Pillsbury bestr all purpose
Unbleached flour
1/2 c Chopped nuts; finely, option
1 ts Vanilla
60 Milk chocolate candy kisses
Chocolate stripped candy kis
2 oz White baking bar; or
Vanilla flavored candy coati
1 ts Shortening; or
Vegetable oil

Recipe by: Pillsbury 36th Bake-Off (1994) Heat oven to 350'. In medium
saucepan, combine chocolate chips and butter; cook and stir over very low
heat until chips are melted and smooth. Add sweetened condensed milk; mix
well.

Lightly spoon flour into measuring cup; level off. In medium bowl, combine
flour, nuts, chocolate mixture and vanilla; mix well. Shape 1 tablespoonf
(use measuring spoon of dough around each candy kiss, covering completely.
Place 1 inch apart on ungreased cookie sheets. Bake in preheated 350'F for
6 to 8 minutes. Cookies will be soft and appear shiny but become firm as
they cool. DO NOT OVER BAKE! Remove from cookie sheets; cool.

In small saucepan, combine white baking bar and shortening; cook and stir
over low heat until melted and smooth. Drizzle over cookies. Store in
tightly covered container. Makes 5 dozen cookies.

NUTRITIONAL INFORMATION: ea. 110 cal.; 2 gr. protein; 14 gr carb.; 1 gr fib
5 gr fat; (1g poly, 3g sat), 6 mg cholesterol; 20 mg sodium, 75mb Potassiu
Dietary Exchanges 1 fruit, 1 fat.

Printed in Pillsbury Classic Cookbook #157, March 1994 also in the Chicago
Tribune. See text about 36th Bake-Off

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