Grand Operas

---------- Recipe via Meal-Master (tm) v8.05

Title: GRAND OPERAS
Categories: Candies, Chocolate
Yield: 1 Servings

-HGSK65A
2 c Sugar
2/3 c Heavy cream
1 c Milk
1/4 c Corn syrup
1/4 ts Salt
1/2 ts Vanilla extract
1 c Pecan meats, broken
4 oz Semi-sweet chocolate

In heavy sauce pan, combine sugar, cream, syrup, and salt. Heat until
sugar dissolves and the mixture comes to a boil, stirring constantly.
Continue cooking until candy forms a soft ball in cold water. Remove from
heat and add vanilla and nuts. Beat until candy thickens and loses its
gloss.
Turn at once into a buttered square or rectangular pan. Heat chocolate
in top of double boiler until partly melted. Remove from heat and stir
rapidly until entirely melted. Pour chocolate over candy.
Cool until firm and cut into individual squares.

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