HARD CANDY (Christmas)

* Exported from MasterCook II *

HARD CANDY (Christmas)

Recipe By :
Serving Size : Preparation Time :
Categories :New Text Import

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 c. sugar
1 c. water
3/4 c. light corn syrup
Food coloring
Oil flavoring
Red - cinnamon
Blue - anise
Yellow - lemon or banana
Green - peppermint
Orange - orange


Cook sugar, water and corn syrup to 300 degrees (or until mixture
makes a hard boil and strings when dropped into cold water). Add
food coloring and oil flavoring of choice. Pour into a buttered
platter and cool 5 minutes. Cut into pieces with scissors. Roll
each piece in powdered sugar. (Note: If you let candy cool for
entire 5 minutes, it will be too hard to cut.)

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