Chicken Vesuvio

{ Exported from MasterCook Mac }

Chicken Vesuvio

Recipe By:

Serving Size: 4
Preparation Time: 1:15
Categories: Poultry Main Dishes Italian


Amount Measure Ingredient Preparation Method
8 chicken thighs

1 1/2 pounds baking potatoes scrubbed
1 teaspoon dried oregano

1/2 teaspoon salt

1/4 teaspoon black pepper

1/4 cup olive oil

3 cloves garlic minced
1/4 cup dry white wine or vermouth
2 tablespoons fresh parsley minced

Preheat oven to 375=B0.

Cut the potatoes lengthwise into wedges.

Put chicken & potatoes in a 13" x 9" nonstick baking pan. Sprinkle

with oregano, salt, & pepper. Drizzle with the olive oil. Bake for

30 minutes, stirring once to turn the pieces over.

Sprinkle the chicken & potatoes with the garlic & wine. Bake for 30

more minutes, or until the chicken juices run clear and the potatoes

are tender.


Drizzle the pan juices over the chicken & potatoes on a platter.

Sprinkle with parsley and serve.
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Serving Ideas: Serve with steamed broccoflower.