Chicken and Artichokes

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Title: Chicken and Artichokes
Categories: Italian, Chicken, Main dish
Yield: 6 Servings

6 Boneless chicken breasts
1 c Bread crumbs, seasoned
1/2 c Olive oil
1/4 c Tarragon vinegar
4 Garlic cloves
Salt/pepper
3 T Parsley, chopped
2 Jars artichoke hearts, drain
-cut in half

Cut chicken into bite size pieces and roll in bread crumbs. Heat oil
and saute garlic to a golden color and remove. Add chicken, saute to
a light brown on both sides. Place chicken in a large baking dish,
add sauteed garlic, salt, pepper, and vinegar. Sprinkle with parsley.
Bake at 350 degrees for 30 minutes. Add artichokes and bake 10
minutes more.

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