Luck Of The Irish Truffles

---------- Recipe via Meal-Master (tm) v8.02

Title: LUCK OF THE IRISH TRUFFLES
Categories: Candies, Desserts, Holiday
Yield: 42 candies

1/4 c Whipping cream
1/3 c Sugar
6 tb Butter (no substitutes)
7 oz Cookies 'n' Mint Chocolate
-(HERSHEY'S),
- broken into pieces
1 ts Vanilla extract
Chocolate sprinkles

1. Place wax paper on tray.

2. In small saucepan, stir together whipping cream, sugar and butter;
cook over low heat, stirring constantly, until mixture just begins to
boil. Remove from heat; immediately add candy bar pieces and vanilla.
Stir until chocolate is melted and mixture is well blended.

3. Pour into glass 9-inch pie plate. Cover; refrigerate several hours or
overnight to ripen and harden.

4. With spoon, form into 3/4-inch balls, working quickly to prevent
melting; roll in sprinkles. Place on prepared tray.

5. Cover; refrigerate 2 hours or until firm. Store, covered, in
refrigerator. About 3-1/2 dozen candies.

Hershey's is a registered trademark of Hershey Foods Corporation.
Recipe may be reprinted courtesy of the Hershey Kitchens.