Marbleized Mint Bank

* Exported from MasterCook II *

Marbleized Mint Bank

Recipe By : Christmas At Home By The Fireside
Serving Size : 20 Preparation Time :0:15
Categories : Holiday/Gift Ideas Candies

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/3 c semisweet mint-flavored chocolate pieces -- or
semisweet
chocolate pieces
1 lb vanilla flavored candy -- cut up
3/4 c candy canes or peppermint candies -- crushed

Line a baking sheet with foil; set aside. In a double boiler, heat chocolate
pi
eces over low heat, stirring constantly, until melted and smooth. Remove from
h
eat. In a double boiler, heat candy coating over low heat, stirring
constantly,
until melted and smooth. Remove pan from heat. Stir in crushed candies.
Pour
melted coating mixture onto prepared baking sheet. Spread coating mixture to
a
bout a 3/8" thickness; drizzle with melted chocolate. Gently zigzag a
narrow me
tal spatula through chocolate and peppermint layers to create a swirled effect.
Let candy stand several hours or until firm (candy can be chilled 30 minutes
or
until firm). Use foil to lift candy from baking sheet. Carefully break into
p
ieces. Store, lightly covered, for as long as 2 weeks. Makes about 1 1/4
pound
s.



- - - - - - - - - - - - - - - - - -