Marshmallow Pinwheels

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Title: MARSHMALLOW PINWHEELS
Categories: Candies
Yield: 10 Servings

1 pk Gelatin powder; * see note
1/2 c Warm water
12 Marshmallows; ** see note

Recipe by: Jo Merrill Preparation Time: 0:55 Use any flavor gelatin mix;
the 4 serving size is called for in this recipe from Kraft. Use 12
Jet-Puffed Kraft regular sized marshmallows. Spray 8 or 9-inch square pan
with no-stick cooking spray (2-3 short sprays) Spread on bottom and sides
of pan with paper towels. Mix gelatin and water in 2 quart microwave bowl.
Microwave for 1 1/2 minutes on High; stir to dissolve completely. Add
marshmallows and microwave for 1 minute or until marshmallows are puffed
and almost melted. Stir mixture slowly until marshmallows are completely
melted and mixture is smooth. Creamy layer will float to the top. Pour into
prepared pan and refrigerate 45 minutes or until set. Loosen edges with
knife for easy rolling. Starting at one edge, roll up tightly. With
seam-side down, cut into 1/2 inch slices. Serve immediately or refrigerate.
Makes 10-12 pieces. Tips: For easier cutting, use a sharp knife that has
been dipped in warm water. Recipe can be prepared in advance. If
refrigerated more than 8 hours, let stand at room temperature for 30
minutes before rolling. Jo Merrill-recipe from the Kraft company.

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